Set menu ©Trescero
Our Menu · Room · Tasting
A complete gastronomic experience.
A tour of the Granada region through seasonal produce and the perspective of cuisine. The menu changes with the market; technique, respect, and identity remain.
The experience costs €80 per person, not including drinks, with a wine pairing option available. You can check Here our wine selection.
Granada 360º
Graná's Tapas
A first gesture towards popular memory — Recognisable bites born from the street, the home and the market, reinterpreted with precision and respect.
Amela tomato liquid salad and mackerel
Remojón Granaíno
Segureño Lamb Pastela
San Antón stew fritter
Aubergines with Honey
Western Granada
Freshwater, gardens and contained salinity — the Riofrío sturgeon as an emblem of a singular territory where tradition and nature engage in dialogue.
Riofrío cured sturgeon
Smoked sturgeon rosette
Zone 0 – Alboran Sea
The Granada Mediterranean in its purest expression — Background and fire to explore the depth of the sea and its ancestral link with cuisine.
Motril baby shrimp and anchovy soup
Roast pork with a citrus emulsion of its spines
La Vega
The garden as the source — vegetables, seasonality and stew, reinterpreted with respect for the produce and the time.
Chard
Pumpkin
Eastern Mountains
Rough territory, direct flavours — Noble fat, bread, oil and essential cooking gestures that look to the inner mountain.
Oils and Extra Virgin Olive Oil
Granada
Fennel stew with tuna belly and Riofrío caviar
Sierra Nevada
Height, purity and measured force – meat and fire converse with the idea of refuge, silence and depth.
Granainainian Beef Fillet and Marrow Cream
Costa Tropical
A unique landscape where the Mediterranean becomes lush — Fruit, freshness and contrast marked by the sea breeze and southern light.
Custard apple, avocado, sugarcane rum and Mediterranean breeze
Alpujarra and the Valley
Slow time and Moorish heritage — Cures, sweetness and aromas that speak of patience, memory and human landscape.
Chocolate, tobacco, orange and mature cheese
Geopark
Texture, minerality and memory — A finish that doesn't close, but rather leaves an echo: the earth transformed into sweetness.
Almond
Peach
Pistachio
Children aged 12 and over are welcome. We do not have a children's menu in this area.