WHERE MEMORY BEGINS
A 13-course gastronomic journey that is born from memory, the territory, and the seasonal product.
This menu offers a broad perspective on our cuisine. An experience that progresses from the most recognizable dishes to more profound creations, where technique, origin, and identity are present in every course.
The market sets the pace. The season decides the product. The cuisine interprets the memory.
An invitation to discover Granada from the table, through flavors that we recognize, transform, and serve with a contemporary perspective.
The price of the experience is 95€ per person, excluding drinks with a pairing option. You can check Here our wine selection.
Appetizers drinks
Gachas soup
Pomegranate Kombucha
Snacks
Javier's feelings about the city of Granada
Love. Hate. Admiration
Ninyoyaiki of moruna cake
Crumbled eggs with smoked eel
Remojón Granadino
Aperitif
Grilled vega with ham broth and toasted butter air
Menu
Azofaifas with trout
Arco de las Orejas
The Port of La Ragua
Motril quail and Segureño lamb
Royal sturgeon
Choto al ajillo
Dessert
Pasiegas
WHERE TIME ENDS
A gastronomic tour designed to be enjoyed without haste.
Our most extensive experience. A tasting menu created to delve deeper into cuisine, the territory, and memory through a sequence of steps where product, technique, and emotion advance together.
Here, time no longer measured in minutes but in flavors, textures, and moments. The market sets the pace; the season defines each dish; and the cuisine transforms the memory into a contemporary experience.
A proposal for those who want to savor the table with tranquility, discover every detail and explore Granada from a more complete perspective.
The price of the experience is 120€ per person, excluding drinks with a pairing option. You can check Here our wine selection.
Appetizers drinks
Gachas soup
Pomegranate Kombucha
Snacks
Javier's feelings about the city of Granada
Love. Hate. Admiration
Ninyoyaiki of moruna cake
Crumbled eggs with smoked eel
Remojón Granadino
Aperitif
Grilled vega with ham broth and toasted butter air
Ostra Royal nº2 with picadillo cream from the Alpujarra
Menu
Mozarabic cauliflower with smoked Riofrío sturgeon
Azofaifas with trout
Cigala socarrat
Arco de las Orejas
The Port of La Ragua
Motril quail and Segureño lamb
Royal sturgeon
Choto al ajillo
Dessert
Cook with plum
Pasiegas