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The flavour Of the intangible

Granada, emotional, radical and honest cuisine.

Welcome to ©TRESCERO: a restaurant born where the land becomes story and cuisine transforms into a way of seeing Granada from the inside.

The taste of the intangible

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In the heart of Granada, ©TRESCERO offers contemporary cuisine where product, technique, and sensitivity meet.

An intimate and sensory gastronomic experience that reveals itself little by little, in an aroma, a texture, a gesture, or a flavour that's hard to name. Because what cannot be seen can also be felt. And remembered.

Set menu

A journey through contrasts: the coast and the snow, the root and the technique, memory and creation. Each dish is a chapter in a story written with local produce. An experience crafted to move without artifice, where every flavour tells a tale and every step elevates the everyday to make it eternal.

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Space

A contemporary atmosphere for an ancestral story.

Metal, stone and clean lines create a serene scene. We are not seeking to recreate Granada, but to suggest it: soft light, natural details and a relaxed pace. Everything contributes (the service, the dining room, the architecture) so that the experience flows without jarring elements and the focus remains on what is essential: the flavour.

Our promise:

Cook identity,

No trends.

©TRESCERO aims to be a gastronomic reference point in Granada and a must-visit for those seeking an honest, technical, and emotional experience. We don't chase trends: we chase authenticity. We want every visit to feel like a discovery of the region and a personal journey that can only be experienced here.

The chef

Javier Feixas's cooking is rooted in respect for the produce, the constant search for good suppliers, and a contemporary take on tradition. At Trescero, this philosophy is transformed into a personal, sensitive, and surprise-embracing offering.

Each creation aims to express something that goes beyond the ingredients: a memory, an emotion, an unexpected texture. Contemporary cuisine in Granada that does not seek to explain everything, but leaves room to feel, discover, and remember.

Because, for Javier, cooking is also about giving flavour to that which cannot be named.

Javier Feixas
Javier
Javier
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Kitchen — Bar

A freer, more direct space, designed for enjoying the product without a script. A living menu, dynamic rhythm, and a kitchen that moves to the beat of the day.

Room — Tasting menu

Intimate and elegant, where the tasting menu reveals Granada step by step, with precise technique and contemporary sensibility.