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Granada, emotional, radical and honest cuisine.
Welcome to ©TRESCERO x Juanpe Ortiz: a restaurant born where the land becomes a story and cooking becomes a way of looking at Granada from within. Here, every dish speaks, every gesture has memory, and every detail seeks one thing: to move you without artificiality.
From the mountain to the sea
A territory that cooks itself.
Granada is a universe: warm coast, fertile plains, mountains that scrape the sky, and a city that breathes history. At ©TRESCERO, we don't turn it into a cliché; we translate it into flavour. We work with the rawness of its landscapes, the energy of its producers, and the honesty of a territory that needs no adornment.
Set menu
A journey through contrasts: the coast and the snow, roots and technique, memory and creation. Each dish is a chapter in a story written with local produce. An experience designed to move without artifice, where every flavour tells a story and every step elevates the everyday to make it eternal.
Our promise:
Cook identity,
No trends.
©TRESCERO aims to be a gastronomic reference point in Granada and a must-visit for those seeking an honest, technical, and emotional experience. We don't chase trends: we chase authenticity. We want every visit to feel like a discovery of the region and a personal journey that can only be experienced here.
The chef
Having trained in prestigious kitchens – José Álvarez, Estimar, Quique Dacosta, and the Ritz Madrid – Juanpe returns to Granada to cook from identity. His work at ©TRESCERO elevates the everyday to a symbol and transforms the territory into a sensory experience: memory, technical rigour, and creative freedom without nostalgia.
Kitchen — Bar
A freer, more direct space, designed for enjoying the product without a script. A living menu, dynamic rhythm, and a kitchen that moves to the beat of the day.
Room — Tasting menu
Intimate and elegant, where the tasting menu reveals Granada step by step, with precise technique and contemporary sensibility.