Menu ©Trescero

To start

The liquid proposal from ©TRESCERO brings together four signature cocktails, inspired by the Granada region and its gastronomic heritage. Short and long drinks based on classic recipes reinterpreted with their own unique identity.

Sierra Nevada Water
DRY FLORAL VERMOUTH · CHERRY · VODKA · GIN / 9€

Gypsy Ballads
VERMUT VARGAS · AMONTILLADO · BITTER ORANGE · MANZANILLA / 9€

Seasoned tomatoes
GIN · TOMATO CORDIAL · BASIL · SODA / €9

Moroccan tea
WHISKY · PEACH TEA · SHISO · SODA / 9€

A bite

OSTRA REGAL Nº2 IN ITS NATURAL JUICES* / €5 * RIOFRÍO EXTRA CAVIAR €5
Cured Cod Gilda, Black Olive, Spring Onion and Orange / £8
GRANAÍNA VEAL STEAK TARTARE (2PCS) / 9€
Artichoke, sea urchin roe and americana (2 pieces) / 12€
Anchovy 00 on brioche bread with sheep's butter / 5€
Tuna Marmite Buñuelo with Red Tuna Belly Sashimi / €6
CRISPY OCTOPUS TACOS (x2) / 12€
Lobster and Tarragon Bikini / €26

In the centre

IBERIAN HAM / €25
Smoked pork crackling / €22
CHEESE BOARD / £18

SMOKED STURGEON SALAD / 12€
Spicy tomato, poached egg and bonito / €16
Flamed mussels, tripe sauce and pork crackling / €18
Scallop and black truffle tortilla / €22
Fried eggs with crispy edges, homemade chips and scarlet prawn / €36
STUFFED SQUID WITH PIG'S TROTTER STEW / €25
Belly with its own jus, parsnip and fennel puree / 26€
Creamy Iberian Pork Fillet and Morel Rice / 23€
GRILLED GUINEA FOWL, SMOKED AUBERGINE AND TRUMPETS OF THE DEATH / 22€
ROASTED BEEF RIB (500G) / 28€
Sirloin steak (350g) / 48€

RIOFRÍO ECOLÓGICAL CAVIAR / 15G · 55€ / 30G · 105€
Bread service / €3

For dessert

EGG YOLK FLAN / 8€
CHOCOLATE CUP / 7€
CREAM MERINGUE ICE CREAM SLICE / 8€
MANGO PIE, WITH CHIRIMOYA AND ROSE ICE CREAM / 9€
Homemade pistachio and orange blossom profiteroles / €4

Children aged 12 and over are welcome. We do not have a children's menu in this area.