{"id":260,"date":"2026-01-23T09:40:05","date_gmt":"2026-01-23T09:40:05","guid":{"rendered":"http:\/\/trescero.es\/?page_id=260"},"modified":"2026-02-28T17:58:55","modified_gmt":"2026-02-28T17:58:55","slug":"letter","status":"publish","type":"page","link":"https:\/\/trescero.es\/en\/carta\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu \u00a9Trescero<\/h1>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Trescero_letter_dest\"\t\t\t\t\t\t\t<\/div>\n\t\t\t
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Our Menu \u00b7 Kitchen \u00b7 Bar<\/p>\n

Informal and dynamic format.
\nAn open and spontaneous environment, where the product sets the pace and there are no pre-established scripts. A menu in constant motion, agile and lively, that evolves daily according to the market and the pulse of the day.<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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To start<\/p>\n

The liquid proposal from \u00a9TRESCERO brings together four signature cocktails, inspired by the Granada region and its gastronomic heritage. Short and long drinks based on classic recipes reinterpreted with their own unique identity.<\/p>\n

Sierra Nevada Water
\nDRY FLORAL VERMOUTH \u00b7 CHERRY \u00b7 VODKA \u00b7 GIN \/ 9\u20ac<\/span><\/p>\n

Gypsy Ballads
\nVERMUT VARGAS \u00b7 AMONTILLADO \u00b7 BITTER ORANGE \u00b7 MANZANILLA \/ 9\u20ac<\/span><\/p>\n

Seasoned tomatoes
\nGIN \u00b7 TOMATO CORDIAL \u00b7 BASIL \u00b7 SODA \/ \u20ac9<\/span><\/p>\n

Moroccan tea
\nWHISKY \u00b7 PEACH TEA \u00b7 SHISO \u00b7 SODA \/ 9\u20ac<\/span><\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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A bite<\/p>\n

OSTRA REGAL N\u00ba2 IN ITS NATURAL JUICES* \/ \u20ac5 * RIOFR\u00cdO EXTRA CAVIAR \u20ac5
\nCured Cod Gilda, Black Olive, Spring Onion and Orange \/ \u00a38
\nGRANA\u00cdNA VEAL STEAK TARTARE (2PCS) \/ 9\u20ac
\nArtichoke, sea urchin roe and americana (2 pieces) \/ 12\u20ac
\nAnchovy 00 on brioche bread with sheep's butter \/ 5\u20ac
\nTuna Marmite Bu\u00f1uelo with Red Tuna Belly Sashimi \/ \u20ac6
\nCRISPY OCTOPUS TACOS (x2) \/ 12\u20ac
\nLobster and Tarragon Bikini \/ \u20ac26<\/span><\/p>\n

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In the centre<\/p>\n

IBERIAN HAM \/ \u20ac25
\nSmoked pork crackling \/ \u20ac22
\nCHEESE BOARD \/ \u00a318<\/span><\/p>\n

SMOKED STURGEON SALAD \/ 12\u20ac
\nSpicy tomato, poached egg and bonito \/ \u20ac16
\nFlamed mussels, tripe sauce and pork crackling \/ \u20ac18
\nScallop and black truffle tortilla \/ \u20ac22
\nFried eggs with crispy edges, homemade chips and scarlet prawn \/ \u20ac36
\nSTUFFED SQUID WITH PIG'S TROTTER STEW \/ \u20ac25
\nBelly with its own jus, parsnip and fennel puree \/ 26\u20ac
\nCreamy Iberian Pork Fillet and Morel Rice \/ 23\u20ac
\nGRILLED GUINEA FOWL, SMOKED AUBERGINE AND TRUMPETS OF THE DEATH \/ 22\u20ac
\nROASTED BEEF RIB (500G) \/ 28\u20ac
\nSirloin steak (350g) \/ 48\u20ac<\/span><\/p>\n

RIOFR\u00cdO ECOL\u00d3GICAL CAVIAR \/ 15G \u00b7 55\u20ac \/ 30G \u00b7 105\u20ac
\nBread service \/ \u20ac3<\/span><\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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For dessert<\/p>\n

EGG YOLK FLAN \/ 8\u20ac
\nCHOCOLATE CUP \/ 7\u20ac
\nCREAM MERINGUE ICE CREAM SLICE \/ 8\u20ac
\nMANGO PIE, WITH CHIRIMOYA AND ROSE ICE CREAM \/ 9\u20ac
\nHomemade pistachio and orange blossom profiteroles \/ \u20ac4<\/span><\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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 <\/p>\n

 <\/p>\n

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Children aged 12 and over are welcome. We do not have a children's menu in this area.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-260","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCarta - trescero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trescero.es\/en\/letter\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta - trescero\" \/>\n<meta property=\"og:url\" content=\"https:\/\/trescero.es\/en\/letter\/\" \/>\n<meta property=\"og:site_name\" content=\"trescero\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-28T17:58:55+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/trescero.es\/carta\/\",\"url\":\"https:\/\/trescero.es\/carta\/\",\"name\":\"Carta - 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